New York has a stunning new food destination; branded the Tin Building by Jean Georges, a marketplace dining concept from Star New York chef restaurateur Jean George Vongerichten.  

The Tin Building is a glorious $200 million, eight year restoration of the historic Fulton Fish Market, which opened in 1907 and closed in 2005, by developers Howard Hughes Corporation.  

With gorgeous interior architectural design from Roman and Williams and visual merchandising master planning for the retail scheme from London agency Cada Design, this impeccably detailed 53,000 sq ft marketplace features a curated selection of speciality foodstuffs and confectionery, alongside a caviar bar, butcher, fish and cheese mongers.  

Tin Building has six full-service restaurants; from the House of the Red Pearl Chinese, to Seeds & Weeds vegetarian. There are also six fast casual outlets, three bars, including a beer garden, and private dining.  

South Street Seaport is back on the map! 

Source: Matthew Brown https://echochamber.com/  

The author of the text and the creator of Retail safari concept, Matthew Brown is the owner and founder of Echochamber, based in London, a creative retail trend agency with a global reach. Echochamber tracks global trends, advises clients and best practices in customer experience, store design, consumer trends and of course, innovative technology. Matthew travels the world tracking retail innovation and evolving consumer trends.  

Echochamber provides global best practices and creative insight to clients across all retail sectors, in order to help them benchmark best practice and improve their businesses, by harnessing evolving global consumer and retail trends.